Pudding Cake

1. 1

   Bake cake as directed on box using a 9x13 baking pan.

2. 2

   Let cool.

3. 3

   Mix pudding as directed on box.

4. 4

   I mix each box in a different bowl to assure I have the same amount of pudding for each layer.

5. 5

   Remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan.

6. 6

   Spread one bowl of pudding on top of cake layer.

7. 7

   Add second layer of cake to pudding layer.

8. 8

   Add second bowl of pudding on top cake layer.

9. 9

   Top cake with a layer of Cool Whip.

10. 10

    Cake order should be cake, pudding, cake, pudding, Cool Whip.

11. 11

    Decorate with chocolate shavings (optional).

12. 12

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.