How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 6 ingredients. The key ingredients include: 2 boxes instant vanilla pudding, 1 large carton Cool Whip, 3 c. milk, graham crackers, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes instant vanilla pudding; 1 large carton Cool Whip; 3 c. milk; graham crackers; canned chocolate icing; cream cheese

Pudding Cake – a delicious recipe with vanilla pudding, milk, graham crackers, chocolate icing, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes instant vanilla pudding
1 large carton Cool Whip
3 c. milk
graham crackers
canned chocolate icing
cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding Cake

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