How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. nuts, 1 stick margarine (soft), 1 container Cool Whip, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. nuts; 1 stick margarine (soft); 1 container Cool Whip; 1 c. confectioners sugar; 1 (8 oz.) Philadelphia cream cheese; 2 small pkg. pistachio instant pudding or 1 pkg. vanilla and 1 pkg. chocolate (choose); 3 c. milk

Pudding Cake – a delicious recipe with flour, nuts, margarine, confectioners sugar, cream cheese, pistachio instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. nuts
1 stick margarine (soft)
1 container Cool Whip
1 c. confectioners sugar
1 (8 oz.) Philadelphia cream cheese
2 small pkg. pistachio instant pudding or 1 pkg. vanilla and 1 pkg. chocolate (choose)
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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