How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. cake mix (any flavor), 2 pkg. instant pudding (any flavor), 5 eggs, 1/2 c. water, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix (any flavor); 2 pkg. instant pudding (any flavor); 5 eggs; 1/2 c. water; 1/2 c. milk; 1/2 c. oil

Pudding Cake – a delicious recipe with cake mix, instant pudding, eggs, water, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cake mix (any flavor)
2 pkg. instant pudding (any flavor)
5 eggs
1/2 c. water
1/2 c. milk
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

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