Pudding Au Chomeur (French Canadian Poor Man'S Pudding) Recipe

Name: Pudding Au Chomeur (French Canadian Poor Man'S Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1 cup milk; 3/4 cup maple syrup; 1 cup brown sugar; 1 cup boiling water; 1/4 cup butter

Servings: persons

1
In a bowl sift flour and baking powder together.
2
In another bowl, cream butter and sugar and add vanilla.
3
then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
4
Spread in a buttered baking dish.
5
For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
6
Boil for a few seconds and then pour over the cake batter (do not mix).
7
Bake in a 325 preheated oven for 45 minute.

1459

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1/4 cup butter, 1 cup sugar, and more.

Yes, Pudding Au Chomeur (French Canadian Poor Man'S Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Au Chomeur (French Canadian Poor Man'S Pudding)

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