Puddin'!

Name: Puddin'!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 2 1/2 c. milk; 1/2 c. half and half; 1/2 c. brown sugar, measured loosely; 2 1/2 Tbsp. cornstarch; 1/4 c. sugar; dash of salt; 2 tsp. vanilla; 2/3 c. pineapple tidbits; 1/2 small banana, cut into bite size pieces

Eats Now Editorial Team · 498 kcal · General

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Puddin'! – a delicious recipe with butter, milk, brown sugar, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. butter
2 1/2 c. milk
1/2 c. half and half
1/2 c. brown sugar, measured loosely
2 1/2 Tbsp. cornstarch
1/4 c. sugar
dash of salt
2 tsp. vanilla
2/3 c. pineapple tidbits
1/2 small banana, cut into bite size pieces

1
Use a heavy pot, either medium or large.
2
Put everything in, except the vanilla and fruit.
3
Cook on medium-high heat until thick, stirring constantly with a whisk.
4
Take off heat and stir in the rest.
5
Pour into a bowl and chill (2 hours or so).

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 2 1/2 c. milk, 1/2 c. half and half, 1/2 c. brown sugar, measured loosely, and more.

Yes, Puddin'! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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