Puchero (Spanish Boiled Dinner) Recipe

Name: Puchero (Spanish Boiled Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; 6 quarts water; salt; pepper; 3/4 lb ground beef; 3/4 lb ground pork; 2 eggs, beaten; 1/2 cup breadcrumbs; 2 tablespoons flour; 2 cups dried garbanzo beans, soaked overnight and drained; 1/2 lb salt pork; 2 lbs lamb shoulder; 6 potatoes, peeled and quartered; 1 lb carrot, julienned; 1 medium cabbage, cut in wedges

Servings: persons

1 chicken, cut in pieces
6 quarts water
salt
pepper
3/4 lb ground beef
3/4 lb ground pork
2 eggs, beaten
1/2 cup breadcrumbs
2 tablespoons flour
2 cups dried garbanzo beans, soaked overnight and drained
1/2 lb salt pork
2 lbs lamb shoulder
6 potatoes, peeled and quartered
1 lb carrot, julienned
1 medium cabbage, cut in wedges

1
Cover chicken with cold water. Add salt and pepper, bring to a boil, and cook 10 minutes.
2
Reduce heat and continue to simmer for 30 minutes.
3
Combine beef, ground pork, eggs, bread crumbs and flour. Season with salt and pepper. Shape into a large ball.
4
Skim foam from pot.
5
Add garbanzos, salt pork and lamb. Place the big meatball on top.
6
Cook for 30 minutes.
7
Add potatoes, carrots and cabbage. Cook for 30 minutes more, or until garbanzos are soft.

1605

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, cut in pieces, 6 quarts water, salt, pepper, and more.

Yes, Puchero (Spanish Boiled Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puchero (Spanish Boiled Dinner)

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