How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pub Spuds?

You need 5 ingredients. The key ingredients include: 1 large english banger sausage, 1 large baking potato, baked, 1 onion, sliced into rings, butter, and more.

Is Pub Spuds suitable as meat & poultry?

Yes, Pub Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pub Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub Spuds Recipe – Eats Now

Name: Pub Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large english banger sausage; 1 large baking potato, baked; 1 onion, sliced into rings; butter; minced fresh parsley

Pub Spuds – a delicious recipe with sausage, baking potato, onion, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large english banger sausage
1 large baking potato, baked
1 onion, sliced into rings
butter
minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pub Spuds

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