Pub Mustard

1. 1

   Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.

2. 2

   With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.

3. 3

   Transfer to jars with tight-fitting lids.

4. 4

   Store in cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.