Pub Chops Recipe – Eats Now

Name: Pub Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon; 2 tablespoons bacon drippings; 4 center-cut pork chops; kosher salt; 1 pinch ground black pepper; 1 cup white wine; 1 small yellow onion, sliced; 2 cloves garlic, chopped; 1 cup water; 2 tablespoons cornstarch

Servings: persons

1 slice bacon
2 tablespoons bacon drippings
4 center-cut pork chops
kosher salt
1 pinch ground black pepper
1 cup white wine
1 small yellow onion, sliced
2 cloves garlic, chopped
1 cup water
2 tablespoons cornstarch

1
Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
2
Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
3
Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
4
Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bacon, 2 tablespoons bacon drippings, 4 center-cut pork chops, kosher salt, and more.

Yes, Pub Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub Chops

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