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Combine all of the ingredients except the steak in a medium-sized bowl.
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Put the steak in the bowl and mix to coat all of the steak slices with the marinade.
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Place the bowl into the refrigerator and marinate sliced steak for 1 hour.
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4
After marinating, pat the slices of steak dry using paper towels to remove excess marinade.
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5
Add Sterno cooking fuel to your pu pu grill a few minutes before the meal to heat up the grill.
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Put the steak slices on metal skewers.
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During the meal, cook steak skewers to your liking and eat immediately (while another skewer is cooking).
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Notes: 1.
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You can use any steak and your favorite marinade for this.
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The fun is to cook the steak right at the dinner table.
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We have used filet mignon, top sirloin and even tri tip; all were great.
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2.
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I suggest one pu pu grill for every two people (one for each person would be best).
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3.
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The Sterno fuel will last about 15 minutes.
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Be careful when adding Sterno (make sure there is no flame in the grill when adding it).
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4.
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The pu pu grill gets very hot on the bottom, so we use a round piece of granite under the grill which keeps the heat away from the top of the table.
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5.
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You can find pu pu grills by searching for them on Amazon.com and you can find Sterno at your local camping store or even Walmart.
