Pu Cha'S Oriental Egg Rolls – a delicious recipe with ground beef, onion, celery, carrot, Shitake mushrooms, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
At least one day before, saute half the garlic (2 cloves) with all the vegetables in 3 tablespoons vegetable oil until almost tender.
2
Season to taste with 2 tablespoons of soy sauce, a dash of Accent, ginger, salt and black pepper.
3
Remove from pan.
4
Brown the ground beef with the remaining 2 tablespoons of garlic and 2 tablespoons of soy sauce.
5
Season to taste with salt and black pepper.
6
Add the vegetable mixture to this.
7
Add 1 1/2 tablespoons dry mustard and enough cornstarch to thicken slightly.
8
Refrigerate the mixture overnight or cool well.
9
Place 1/2 cup of mixture in center of egg roll wrapper.
10
Fold and roll to enclose filling. Seal by dampening edge of wrapper with water.
11
Deep fry until light brown.
605
kcal
Calories
39
g
Fat
21
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/3 c. onion, chopped, 2 c. celery, chopped, 1 c. carrot, chopped, and more.
Yes, Pu Cha'S Oriental Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy