Ptysie (Almond Cream Puffs) – a delicious recipe with water, butter, flour, eggs, vanilla instant pudding, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400*. Place water and butter into a 2-qt. pot; Bring to a boil. Remove from heat. Vigorously stir in flour, all at once, using a wooden spoon until mixture forms a smooth, shiny ball and does not stick to the pan. Place mixture in a food processor, add eggs (one at a time), and process for approximately 2 minutes. Drop batter on lightly greased cookie sheet. Bake for 30 minutes or until golden; Cool. Slice puffs open and spoon filling inches Cover with tops and sprinkle with powdered sugar. Filling: Prepare pudding, using 1/2 the amount of milk called for on pkg., Add extract. Fold in whipped cream, working fast so it is well blended before the pudding sets.
740
kcal
Calories
55
g
Fat
29
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter or 1/2 cup margarine, 1 cup flour, 4 eggs, and more.
Yes, Ptysie (Almond Cream Puffs) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
