Psychedelic Pound Cake Recipe

Name: Psychedelic Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 stick margarine; 3 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 6 eggs; 1 tsp. lemon extract; 1 tsp. vanilla; food coloring (yellow, green or red; use as much as desired to make shades you desire. Start with 1 drop.)

Servings: persons

1/2 c. Crisco
1 stick margarine
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
6 eggs
1 tsp. lemon extract
1 tsp. vanilla
food coloring (yellow, green or red; use as much as desired to make shades you desire. Start with 1 drop.)

1
Cream shortening and butter together; add sugar, then eggs. Sift flour and baking powder together and add to batter alternately with milk.
2
Add flavoring.
3
Mix batter well.
4
Separate batter into 3 bowls.
5
Color each bowl desired colors.
6
Grease and flour large tube pan.
7
Pour colored batter alternately into pan; set in cold oven and set at 375u00b0 and cook for 10 minutes, then reduce heat to 350u00b0 and cook for 1 hour and 10 minutes.

1607

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 stick margarine, 3 c. sugar, 3 c. flour, and more.

Yes, Psychedelic Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Psychedelic Pound Cake

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