Name: Pseudo Sourdough for the Bread Machine
Yield: 4 servings
Ingredients: 34 cup water; 34 cup sour cream, room temperature; 1 tablespoon vegetable oil; 1 18 teaspoons salt; 2 12 cups bread flour; 12 cup barley flour; 2 tablespoons potato flakes, dry; 2 tablespoons white sugar; 1 12 teaspoons active dry yeast

Pseudo Sourdough for the Bread Machine – a delicious recipe with water, sour cream, vegetable oil, salt, bread flour, barley flour. Easy to follow and perfect for any occasion.

Servings: 4 Personen

34 cup water
34 cup sour cream, room temperature
1 tablespoon vegetable oil
1 18 teaspoons salt
2 12 cups bread flour
12 cup barley flour
2 tablespoons potato flakes, dry
2 tablespoons white sugar
1 12 teaspoons active dry yeast

Kurzinfos

Servings
4 servings
Kategorie
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pseudo Sourdough for the Bread Machine

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