Pseftokeftedes Santorini Recipe

Name: Pseftokeftedes Santorini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups italian plum (roma) tomatoes chopped, peeled; 1/2 cup scallions, spring or green onions finely chopped; 1 Garlic cloves, ground finely chopped; 1 tablespoon parsley leaves fresh; 1/2 teaspoon oregano; 1/4 teaspoon cinnamon; 1 teaspoon mint leaves fresh; 1 x salt; 1 x black pepper freshly ground; 1 cup flour, all-purpose; 1 teaspoon baking powder double-acting; 1 x olive oil for frying

Servings: persons

1 1/4 cups italian plum (roma) tomatoes chopped, peeled
1/2 cup scallions, spring or green onions finely chopped
1 Garlic cloves, ground finely chopped
1 tablespoon parsley leaves fresh
1/2 teaspoon oregano
1/4 teaspoon cinnamon
1 teaspoon mint leaves fresh
1 x salt
1 x black pepper freshly ground
1 cup flour, all-purpose
1 teaspoon baking powder double-acting
1 x olive oil for frying

1
In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
2
Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
3
In a large heavy skillet, heat enough olive oil for frying.
4
Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
5
Remove at once with a slotted spoon and drain on paper towels.
6
Serve hot.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups italian plum (roma) tomatoes chopped, peeled, 1/2 cup scallions, spring or green onions finely chopped, 1 Garlic cloves, ground finely chopped, 1 tablespoon parsley leaves fresh, and more.

Yes, Pseftokeftedes Santorini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pseftokeftedes Santorini

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