Psari Athos(Monk'S Mackerel) Recipe

Name: Psari Athos(Monk'S Mackerel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mackerel (about 3/4 lb. each); 2 small onions, chopped; 3 Tbsp. olive oil; 2 bay leaves, crushed; juice of 1 lemon; freshly ground pepper to taste; 1/2 tsp. salt; 1 tsp. dried oregano; 1/2 tsp. dried mint leaves; 12 pitted Greek olives

Servings: persons

4 mackerel (about 3/4 lb. each)
2 small onions, chopped
3 Tbsp. olive oil
2 bay leaves, crushed
juice of 1 lemon
freshly ground pepper to taste
1/2 tsp. salt
1 tsp. dried oregano
1/2 tsp. dried mint leaves
12 pitted Greek olives

1
Have mackerel split and cleaned and have heads and tails removed, if desired.
2
Rinse fish with cold water and dry well. Saute onions lightly in 1 tablespoon olive oil for about 5 minutes.
3
Coat flat baking dish with oil and arrange fish in one layer so it will cook evenly.
4
Cover fish with onions, remaining oil, herbs, seasoning and lemon juice.
5
Top with olives.
6
Cover dish with double layer of foil.
7
Bake in a 375u00b0 oven for about 1/2 hour or until fish flakes.
8
Serve with plain boiled potatoes. Makes 4 servings.

115

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mackerel (about 3/4 lb. each), 2 small onions, chopped, 3 Tbsp. olive oil, 2 bay leaves, crushed, and more.

Yes, Psari Athos(Monk'S Mackerel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Psari Athos(Monk'S Mackerel)

How did you like this recipe?

Frequently Asked Questions