Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon Recipe

Name: Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 pitted prunes; 2 cups port wine; 2 cups dry red wine; 1 lb chicken liver; 1/2 cup butter, softened; 2 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup grated onion (or more to taste); 1 -2 garlic clove, mashed; 4 eggs, hard boiled; 2 tablespoons cognac (optional); 1 cup chopped fresh parsley (optional); 20 slices best smoked bacon

Servings: persons

40 pitted prunes
2 cups port wine
2 cups dry red wine
1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 garlic clove, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)
20 slices best smoked bacon

1
Soak the prunes overnight in the port and red wine.
2
Saute the chicken livers in a few tablespoons butter until just done.
3
Combine with the remaining butter, lemon juice, salt, pepper, grated onion, garlic, eggs, cognac, and parsley.
4
Chop finely.
5
Stuff the prunes with the pate.
6
Wrap with a bit of bacon.
7
Secure with a toothpick.
8
This can all be prepared ahead of time.
9
Just before the guess arrive saute until the bacon is crispy.
10
Serve to guests.

2159

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 pitted prunes, 2 cups port wine, 2 cups dry red wine, 1 lb chicken liver, and more.

Yes, Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon

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