Prunes Stuffed With Chicken Liver Pate And Wrapped

Name: Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 pitted prunes; 2 cups port wine; 2 cups dry red wine; 1 lb chicken liver; 1/2 cup butter, softened; 2 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup grated onion (or more to taste); 1 -2 garlic clove, mashed; 4 eggs, hard boiled; 2 tablespoons cognac (optional); 1 cup chopped fresh parsley (optional); 20 slices best smoked bacon

Servings: persons

40 pitted prunes
2 cups port wine
2 cups dry red wine
1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 garlic clove, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)
20 slices best smoked bacon

1
Soak the prunes overnight in the port and red wine.
2
Saute the chicken livers in a few tablespoons butter until just done.
3
Combine with the remaining butter, lemon juice, salt, pepper, grated onion, garlic, eggs, cognac, and parsley.
4
Chop finely.
5
Stuff the prunes with the pate.
6
Wrap with a bit of bacon.
7
Secure with a toothpick.
8
This can all be prepared ahead of time.
9
Just before the guess arrive saute until the bacon is crispy.
10
Serve to guests.

2159

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 pitted prunes, 2 cups port wine, 2 cups dry red wine, 1 lb chicken liver, and more.

Yes, Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prunes Stuffed With Chicken Liver Pate And Wrapped With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions