Prunes Poached In Red Wine

1. 1

   Tie the orange zest and peppercorns in a piece of cheesecloth and place in a large saucepan.

2. 2

   Add the orange juice, wine and sugar and stir to combine.

3. 3

   Place over medium heat and simmer for 10 minutes.

4. 4

   Remove from heat and add the prunes.

5. 5

   Refrigerate overnight.

6. 6

   Serve at room temperature, spooned over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.