Prunes in Wine and Armagnac

1. 1

   In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute.

2. 2

   Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes.

3. 3

   Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container.

4. 4

   Let the mixture cool completely, covered.

5. 5

   The prunes keep, covered and chilled, for 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.