Prunes in Orange-Wine Sauce

1. 1

   Put all the ingredients, except the raisins, in a saucepan.

2. 2

   Simmer over medium heat until prunes soften, stirring occasionally, about 12 minutes.

3. 3

   Remove cinnamon stick.

4. 4

   Spoon into serving bowl and stir in raisins.

5. 5

   Let stand atleast 2 hours to blend flavours (can be prepared up to 1 week ahead; refrigerate).

6. 6

   Serve cool or at room temperature.

7. 7

   Note: To make these a little more decadent, you could serve in a pretty, fancy glass, with a dollop of greek yoghurt, creme fraiche, or sour cream and a sprinkling of crushed pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.