Prunes In Armagnac

1. 1

   In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and bean to the pan and bring to a boil over moderately high heat, stirring until the sugar dissolves.

2. 2

   Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, then stir in the Armagnac. Refrigerate for at least 1 week before serving.

3. 3

   Refrigerated, the prunes will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.