Prunes in a Pitcher

1. 1

   At least 2 days before serving, place the prunes and port in a glass or ceramic container.

2. 2

   Cover and let soak at room temperature for at least 24 hours or longer if possible.

3. 3

   Place the prunes and their soaking liquid in a non-reactive saucepan.

4. 4

   Add red wine, sugar, vanilla bean and seeds and a pinch of salt.

5. 5

   Bring to a boil over high heat, and then simmer until the prunes are soft and a few start to fall apart, about 15 minutes.

6. 6

   Let cool.

7. 7

   Refrigerate covered for at least 24 hours or up to 2 months.

8. 8

   To serve, place a few prunes in individual cups and cover with a little heavy cream or vanilla ice cream.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.