How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prunella Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 2 eggs, 2/3 c. buttermilk, and more.

Is Prunella Cake suitable as baking & desserts?

Yes, Prunella Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prunella Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prunella Cake Recipe

Name: Prunella Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 2 eggs; 2/3 c. buttermilk; 1 1/3 c. flour; 2/3 c. stewed prunes; 1/2 tsp. each: cinnamon, salt, soda, nutmeg, allspice and baking powder

Prunella Cake – a delicious recipe with Crisco, sugar, eggs, buttermilk, flour, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. sugar
2 eggs
2/3 c. buttermilk
1 1/3 c. flour
2/3 c. stewed prunes
1/2 tsp. each: cinnamon, salt, soda, nutmeg, allspice and baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prunella Cake

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