Pruneaux au Beaujolais (Prunes in Beaujolais)

1. 1

   Place the prunes in a mixing bowl and add the wine.

2. 2

   Let stand 24 hours at room temperature until the prunes have softened well.

3. 3

   Place the prunes and wine in a saucepan.

4. 4

   Add the vanilla, sugar and lemon rinds.

5. 5

   Bring to a boil; simmer for 30 minutes.

6. 6

   The mixture should be syrupy.

7. 7

   Chill.

8. 8

   Remove rinds.

9. 9

   Serve alone or with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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