Try this homemade Pruneaux au Beaujolais (Prunes in Beaujolais) recipe the whole family will love. Made with prunes, Beaujolais wine, vanilla and sugar.…
This Pruneaux au Beaujolais (Prunes in Beaujolais) relies on simple, everyday ingredients such as beaujolais wine, pure vanilla extract, sugar and rind from 2 lemons. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026