Prune Tarts – a delicious recipe with prunes, lemon juice, water, sugar, frozen puff pastry, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine prunes, lemon juice, water and sugar in a small saucepan. Cover and simmer 10 minutes or until water is almost entirely evaporated and absorbed by the prunes.
2
Transfer mixture into work bowl of food processor with steel blade in place or into blender container.
3
Process until pureed.
4
Set aside. Roll out each puff pastry sheet to about 10 x 18-inch rectangle.
5
Spread each sheet lengthwise with half the prune mixture. Fold pastry over prune mixture.
6
Cut each sheet into 6 pastries that are 3-inches wide. Place on greased baking sheet.
7
Mix egg and milk. Brush tops of pastries with mixture. Sprinkle with sugar. Bake at 350u00b0 for 18 to 20 minutes or until golden.
98
kcal
Calories
3
g
Fat
16
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. pitted prunes, 2 Tbsp. lemon juice, 1/2 c. water, 1/4 c. sugar, and more.
Yes, Prune Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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