Prune Spice Cake

1. 1

   Cook unsweetened prunes; chop and cool.

2. 2

   Cream shortening well and add sugar, creaming until well mixed.

3. 3

   Add unbeaten eggs one at a time, beating mixture well after each egg is added.

4. 4

   Sift dry ingredients and add alternately with prune juice to original mixture, a small amount at a time.

5. 5

   Add chopped prunes.

6. 6

   Bake in moderate oven.

7. 7

   Can be baked in four greased and floured one pound coffee cans.

* Per serving · 4 servings · Values may vary.

No additional tips available.