Prune Sour Cream Coffee Cake Recipe

Name: Prune Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sunsweet prunes; 1 tsp. grated lemon rind; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. soft butter; 1 c. granulated sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla extract; 1/2 c. light brown sugar, firmly packed; 1 Tbsp. cinnamon; 1/2 c. chopped walnuts

Servings: persons

1 1/2 c. Sunsweet prunes
1 tsp. grated lemon rind
2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 c. soft butter
1 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
1/2 c. light brown sugar, firmly packed
1 Tbsp. cinnamon
1/2 c. chopped walnuts

1
["Pour boiling water", "over", "prunes, let stand 15 minutes. Drain pit and", "dice", "prunes,", "add", "lemon rind", "and set aside. Grease and flour", "9-inch tube pan, sift together flour, baking powder, baking soda", "and", "salt,", "remove", "1/4 cup and toss with prunes. Cream butter", "and", "sugar", "until fluffy, beat in eggs, one at a time,", "slowly beat in flour mixture.", "Alternate with sour cream and", "vanilla, beginning and ending with flour, fold in prunes. Combine", "brown", "sugar, cinnamon and nuts, turn 1/3 batter", "into pan.", "Sprinkle", "with", "1/3", "brown", "sugar", "mixture, repeat layering twice.", "Bake", "at", "350u00b0 for 55 minutes or until done, cool in pan on rack 10 minutes.", "Remove from pan."]

1611

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Sunsweet prunes, 1 tsp. grated lemon rind, 2 c. sifted flour, 1 tsp. baking powder, and more.

Yes, Prune Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Sour Cream Coffee Cake

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