How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Sour Cream Coffee Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. Sunsweet prunes, 1 tsp. grated lemon rind, 2 c. sifted flour, 1 tsp. baking powder, and more.

Is Prune Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Prune Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Sour Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Sour Cream Coffee Cake Recipe

Name: Prune Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sunsweet prunes; 1 tsp. grated lemon rind; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. soft butter; 1 c. granulated sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla extract; 1/2 c. light brown sugar, firmly packed; 1 Tbsp. cinnamon; 1/2 c. chopped walnuts

Bake this irresistible Prune Sour Cream Coffee Cake at home. Made with Sunsweet prunes, lemon rind, flour and baking powder. Easy step-by-step instructi…

This Prune Sour Cream Coffee Cake relies on simple, everyday ingredients such as sunsweet prunes, grated lemon rind, sifted flour and baking powder. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prune Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prune Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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