Prune Punch Cake

Name: Prune Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 eggs; 1 c. prune juice; 1 tsp. soda; 1 tsp. cinnamon; 1 c. sugar; 1 c. cooked prunes; 2 c. flour; 3/4 tsp. salt; 1 1/2 tsp. nutmeg

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Prune Punch Cake – a delicious recipe with Crisco, eggs, prune juice, soda, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 eggs
1 c. prune juice
1 tsp. soda
1 tsp. cinnamon
1 c. sugar
1 c. cooked prunes
2 c. flour
3/4 tsp. salt
1 1/2 tsp. nutmeg

1
Grease and flour a 9 x 13-inch pan.
2
Mix all of the ingredients and pour into prepared pan.
3
Bake at 350u00b0 until done. Remove cake from oven and top with 2 teaspoons sugar
4
mixed with the juice of an orange to make 1/3 cup.
5
Put on top of cake while warm.
6
Mix sugar and cinnamon to sprinkle on top, if desired. Cool and cut into squares.
7
Serve with Cool Whip.

744

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 2 eggs, 1 c. prune juice, 1 tsp. soda, and more.

Yes, Prune Punch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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