How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pudding?

You need 7 ingredients. The key ingredients include: 1 lb. cooked prunes (reserve 1/2 c. prune juice), 2/3 c. cornstarch, 2 c. sugar, juice of 1 lemon, and more.

Is Prune Pudding suitable as baking & desserts?

Yes, Prune Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pudding Recipe

Name: Prune Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. cooked prunes (reserve 1/2 c. prune juice); 2/3 c. cornstarch; 2 c. sugar; juice of 1 lemon; 1 c. chopped nuts; 1 tsp. ground cinnamon; whipped cream

Prune Pudding – a delicious recipe with prune juice, cornstarch, sugar, lemon, nuts, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cooked prunes (reserve 1/2 c. prune juice)
2/3 c. cornstarch
2 c. sugar
juice of 1 lemon
1 c. chopped nuts
1 tsp. ground cinnamon
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poppy Seed Muffins
Fruit Pie
Boyd'S Favorite No-Bake Fruitcake
Orange Pound Cake

Prune Pudding

How did you like this recipe?

Frequently Asked Questions