How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pudding?

You need 5 ingredients. The key ingredients include: 12 oz. pitted prunes, 1/4 c. seedless raisins, 3 c. water, 1/2 to 3/4 c. sugar, and more.

Is Prune Pudding suitable as baking & desserts?

Yes, Prune Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pudding Recipe

Name: Prune Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pitted prunes; 1/4 c. seedless raisins; 3 c. water; 1/2 to 3/4 c. sugar; 4 rounded Tbsp. tapioca

Prune Pudding – a delicious recipe with prunes, raisins, water, sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. pitted prunes
1/4 c. seedless raisins
3 c. water
1/2 to 3/4 c. sugar
4 rounded Tbsp. tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Pudding

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