How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pie (Katrinplommonpaj)?

You need 12 ingredients. The key ingredients include: Dough, 1 1/2 cups all-purpose white flour, 4 1/2 ounces butter (margarine OK too), 2 tablespoons water, and more.

Is Prune Pie (Katrinplommonpaj) suitable as baking & desserts?

Yes, Prune Pie (Katrinplommonpaj) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pie (Katrinplommonpaj)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pie (Katrinplommonpaj) Recipe

Name: Prune Pie (Katrinplommonpaj)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups all-purpose white flour; 4 1/2 ounces butter (margarine OK too); 2 tablespoons water; Filling; 9 ounces prunes (with pits); 5 ounces almond paste; 1 cup creme fraiche (sour cream works too); lemon zest (3/4 of a lemon); 1/4 cup sliced almonds; 1 1/2 cups whipping cream; 2 tablespoons brandy (optional)

Prune Pie (Katrinplommonpaj)

Eats Now Editorial Team · 957 kcal · Baking & Desserts

Prune Pie (Katrinplommonpaj) – a delicious recipe with Dough, all-purpose, butter, water, Filling, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Pie (Katrinplommonpaj)

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