Prune Pie

1. 1

   Cut up prunes.

2. 2

   Cook in enough water to cover 1/2 inch above prunes as directed on prune package.

3. 3

   When cooked, add the remainder of the ingredients mixed together.

4. 4

   Cook gently over medium heat, stirring constantly until thick.

5. 5

   Pour into prepared pie crust and cover with second crust.

6. 6

   Make several slits for steam to escape.

7. 7

   Bake at 425u00b0 for 30 to 45 minutes or until crust is nicely browned.

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