Prune Loaves Recipe

Name: Prune Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. snipped pitted dried prunes; 1 c. sugar; 1/4 c. shortening; 1 egg; 1 c. buttermilk; 2 c. all-purpose flour; 1 c. whole-wheat flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder

Servings: persons

2 c. water
1 c. snipped pitted dried prunes
1 c. sugar
1/4 c. shortening
1 egg
1 c. buttermilk
2 c. all-purpose flour
1 c. whole-wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder

1
In small saucepan, combine water and snipped prunes; bring to boil.
2
Cover and simmer 3 minutes.
3
Drain reserving 1/3 cup liquid. Set aside.
4
Cream together sugar and shortening until fluffy; beat in egg.
5
Combine buttermilk and reserved prune liquid.
6
Stir together thoroughly all-purpose flour, whole wheat flour, baking soda, salt and baking powder.
7
Add to creamed mixture alternating with buttermilk mixture.
8
Fold in cooked prunes.
9
Bake in two 7 1/2 x 3 1/2 x 2-inch loaf pans (greased).
10
Bake at 350u00b0 about 1 hour. Cool 10 minutes in pans; remove to wire racks.

1354

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. snipped pitted dried prunes, 1 c. sugar, 1/4 c. shortening, and more.

Yes, Prune Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Loaves

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