Prune Cake with Buttermilk Topping Recipe

Name: Prune Cake with Buttermilk Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 cups sugar; 1 cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 3 eggs; 2 cup seedless prunes, cut in quarters; 1 cup chopped walnuts; 1/3 cup sugar; 1/3 cup buttermilk; 2 tablespoons unsalted butter; 1/4 teaspoon baking soda; Juice of 1/2 lemon

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 cups sugar
1 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
3 eggs
2 cup seedless prunes, cut in quarters
1 cup chopped walnuts
1/3 cup sugar
1/3 cup buttermilk
2 tablespoons unsalted butter
1/4 teaspoon baking soda
Juice of 1/2 lemon

1
Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan.
2
Mix all the dry ingredients together in a large bowl.
3
Stir in the oil, buttermilk, and vanilla.
4
Beat in the eggs, one at a time.
5
Stir in the prunes and nuts.
6
Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
7
Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil.
8
Simmer, stirring for 3 minutes.
9
Remove the cake from the oven and place it on a rack to cool slightly.
10
Pierce the cake all over with a wooden skewer.
11
Pour the topping evenly over the cake.
12
Serve warm or cool.

2098

kcal

Calories

154

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Prune Cake with Buttermilk Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake with Buttermilk Topping

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