How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake With Buttermilk Icing?

You need 12 ingredients. The key ingredients include: 1 c. oil, 3 eggs, 1 1/2 c. sugar, 2 c. flour, and more.

Is Prune Cake With Buttermilk Icing suitable as baking & desserts?

Yes, Prune Cake With Buttermilk Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake With Buttermilk Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake With Buttermilk Icing Recipe

Name: Prune Cake With Buttermilk Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 eggs; 1 1/2 c. sugar; 2 c. flour; 1 c. buttermilk; 1 c. chopped pecans; 1 c. prunes, cooked and chopped; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. allspice; 1 tsp. vanilla; 1 tsp. cinnamon

Prune Cake With Buttermilk Icing

Eats Now Editorial Team · 2274 kcal · Baking & Desserts

Prune Cake With Buttermilk Icing – a delicious recipe with oil, eggs, sugar, flour, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake With Buttermilk Icing

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