Prune Cake(Aka Spicy Fruit And Nut Cake) Recipe

Name: Prune Cake(Aka Spicy Fruit And Nut Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted prunes, cut into small pieces; 1 c. coarsely chopped pecans; 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. ground nutmeg; 1 tsp. ground allspice; 1/4 tsp. salt; 2 c. sugar; 1 c. vegetable oil; 1 c. buttermilk; 2 tsp. vanilla; 3 eggs

Servings: persons

1 c. pitted prunes, cut into small pieces
1 c. coarsely chopped pecans
2 c. sifted all-purpose flour
1 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
1 tsp. ground allspice
1/4 tsp. salt
2 c. sugar
1 c. vegetable oil
1 c. buttermilk
2 tsp. vanilla
3 eggs

1
Preheat oven to 350u00b0.
2
Grease and flour 12-cup Bundt pan. Combine prunes and nuts with 1/2 cup flour in a bowl.
3
Sift together remaining flour, soda, cinnamon, nutmeg, allspice and salt in large bowl.
4
Add sugar, oil, buttermilk, vanilla and eggs. Beat with mixer for approximately 1 minute or until smooth.
5
Add prune mixture and fold lightly but thoroughly.
6
Pour into prepared pan and cook for 45 to 50 minutes.
7
Cool in pan for 15 minutes.
8
Invert onto plate and prick with toothpick all over cake.
9
Slowly ladle glaze evenly over cake.
10
Cool thoroughly. Serve with whipped cream, if desired.

2395

kcal

Calories

161

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. pitted prunes, cut into small pieces, 1 c. coarsely chopped pecans, 2 c. sifted all-purpose flour, 1 tsp. baking soda, and more.

Yes, Prune Cake(Aka Spicy Fruit And Nut Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake(Aka Spicy Fruit And Nut Cake)

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