Prune Cake

Name: Prune Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. cooked prunes; 1 c. Wesson oil; 3 eggs; 1 c. buttermilk; 1 1/2 c. sugar; 3 c. plain flour; 1 c. chopped nuts; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. vanilla flavoring; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with prunes, Wesson oil, eggs, buttermilk, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked prunes
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 1/2 c. sugar
3 c. plain flour
1 c. chopped nuts
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla flavoring
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon

1
Blend sugar and oil; add eggs.
2
Sift dry ingredients and add alternately with buttermilk.
3
Add flavorings, then nuts and prunes.
4
Bake in 300u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cooked prunes, 1 c. Wesson oil, 3 eggs, 1 c. buttermilk, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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