Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cake flour; 2 c. sugar; 1 c. vegetable oil; 3 eggs; 1 tsp. soda; 1 c. buttermilk; 2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. chopped prunes

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with cake flour, sugar, vegetable oil, eggs, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. soda
1 c. buttermilk
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped prunes

1
Mix well ingredients, except prunes and nuts. Add prunes and nuts; mix and pour into 9 x 13 glass pan. Bake at 300u00b0 for 1 hour. Before cake cools, make holes in top of cake with toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cake flour, 2 c. sugar, 1 c. vegetable oil, 3 eggs, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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