Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 3 eggs; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. vanilla; 1 c. cooked, mashed prunes; 2 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1 c. buttermilk; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with margarine, eggs, soda, nutmeg, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
3 eggs
1 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla
1 c. cooked, mashed prunes
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 c. buttermilk
1/2 c. chopped nuts

1
Cream margarine and sugar.
2
Add eggs.
3
Combine flour, soda, cinnamon and nutmeg in a bowl.
4
Add alternately with the buttermilk to the sugar mixture.
5
Mix well.
6
Add vanilla, nuts and prunes.
7
Mix well.
8
Bake in a 13 x 9-inch pan for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 3 eggs, 1 tsp. soda, 1 tsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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