How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. prunes, mashed, 1 stick oleo, 1 c. sugar, 2 eggs, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. prunes, mashed; 1 stick oleo; 1 c. sugar; 2 eggs; 2 1/2 c. self-rising flour; 1 c. milk; 1 tsp. cinnamon; 1 tsp. nutmeg

Prune Cake – a delicious recipe with prunes, oleo, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. prunes, mashed
1 stick oleo
1 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 c. milk
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

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