Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. oil; 5 eggs, beaten; 2 1/4 c. sugar; 3 c. flour; 1 1/2 tsp. soda; 1 1/2 c. cooked, pitted prunes; 1 1/2 tsp. nutmeg; 1 1/2 tsp. allspice; 1 tsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 c. buttermilk; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with oil, eggs, sugar, flour, soda, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
5 eggs, beaten
2 1/4 c. sugar
3 c. flour
1 1/2 tsp. soda
1 1/2 c. cooked, pitted prunes
1 1/2 tsp. nutmeg
1 1/2 tsp. allspice
1 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 c. buttermilk
1 c. nuts

1
Mix dry ingredients; set aside.
2
Cream oil, eggs and sugar Add dry ingredients alternately with buttermilk.
3
Stir in nuts.
4
Pour into 9 x 13-inch pan, plus a 9-inch square pan, that have been greased and floured.
5
Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oil, 5 eggs, beaten, 2 1/4 c. sugar, 3 c. flour, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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