How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. Wesson oil, 1 1/2 c. sugar, 1 tsp. vanilla, salt and soda, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. Wesson oil; 1 1/2 c. sugar; 1 tsp. vanilla, salt and soda; 1 c. prunes with juice (cooked prunes); 1 c. nuts (if desired); 2 c. flour; 3 eggs; 1 tsp. cinnamon, nutmeg and allspice

Prune Cake – a delicious recipe with buttermilk, Wesson oil, sugar, vanilla, prunes with juice, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 c. Wesson oil
1 1/2 c. sugar
1 tsp. vanilla, salt and soda
1 c. prunes with juice (cooked prunes)
1 c. nuts (if desired)
2 c. flour
3 eggs
1 tsp. cinnamon, nutmeg and allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Prune Cake

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