Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. Wesson oil; 1 1/2 c. sugar; 1/8 tsp. salt; 1 tsp. soda; 2 c. plain flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. buttermilk; 1 c. cooked, mashed prunes; 1 c. raisins; 1 c. chopped pecans or other nuts; 1 tsp. vanilla

Eats Now Editorial Team · 2274 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, Wesson oil, sugar, salt, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. soda
2 c. plain flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. buttermilk
1 c. cooked, mashed prunes
1 c. raisins
1 c. chopped pecans or other nuts
1 tsp. vanilla

1
Can use 1 3/4 cups prunes and no raisins, if preferred.

2274

kcal

Calories

161

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. Wesson oil, 1 1/2 c. sugar, 1/8 tsp. salt, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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