Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 3 eggs; 2 c. flour; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. salt; 1 c. buttermilk; 1 c. nuts; 1 c. mashed prunes (I use 2 jars baby prunes)

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, vegetable oil, vanilla, eggs, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 tsp. salt
1 c. buttermilk
1 c. nuts
1 c. mashed prunes (I use 2 jars baby prunes)

1
Combine sugar and oil.
2
Add vanilla and eggs.
3
Sift together flour, allspice, cinnamon, nutmeg, soda and salt.
4
Alternate dry ingredients with buttermilk into batter.
5
Add nuts and prunes. Bake at 375u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla, 3 eggs, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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