Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sugar; 2 2/3 c. plain flour; 1 tsp. cinnamon; 1 c. prunes, cooked and mashed; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1 c. butter

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, sugar, flour, cinnamon, prunes, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
2 2/3 c. plain flour
1 tsp. cinnamon
1 c. prunes, cooked and mashed
1 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 c. butter

1
Mix all ingredients; beat well.
2
Bake in 3 pans at 350u00b0 for 25 or 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 2/3 c. plain flour, 1 tsp. cinnamon, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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