Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 3 eggs; 1 tsp. vanilla; 2 c. sugar; 1 c. buttermilk; 2 c. flour; 1 tsp. soda; 1 tsp. allspice; 1 c. chopped raw prunes; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped pecans

Eats Now Editorial Team · 2390 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with Crisco oil, eggs, vanilla, sugar, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco oil
3 eggs
1 tsp. vanilla
2 c. sugar
1 c. buttermilk
2 c. flour
1 tsp. soda
1 tsp. allspice
1 c. chopped raw prunes
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans

1
Mix the first 5 ingredients together.
2
Add remaining ingredients.
3
Mix well and bake in a greased and floured tube pan. Bake 1 1/2 hours.
4
Start in a 200u00b0 oven for 45 minutes.
5
Increase oven to 300u00b0 the rest of time.

2390

kcal

Calories

161

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Crisco oil, 3 eggs, 1 tsp. vanilla, 2 c. sugar, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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