Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. prunes, torn into small pieces; 1 1/2 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. shortening or margarine; 1 tsp. nutmeg; 1/4 tsp. lemon extract; 2 egg yolks (use whites for boiled icing); 1/2 c. nuts (pecans or walnuts); 1 1/2 c. flour; 1 tsp. baking powder; 5 Tbsp. buttermilk; 1 tsp. cinnamon; 1 tsp. cloves; 1 whole egg

Servings: persons

1 1/2 c. prunes, torn into small pieces
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/3 c. shortening or margarine
1 tsp. nutmeg
1/4 tsp. lemon extract
2 egg yolks (use whites for boiled icing)
1/2 c. nuts (pecans or walnuts)
1 1/2 c. flour
1 tsp. baking powder
5 Tbsp. buttermilk
1 tsp. cinnamon
1 tsp. cloves
1 whole egg

1
Cream shortening and sugar.
2
Add egg yolks, buttermilk, prunes and
3
nuts.
4
Mix
5
flour,
6
spices, baking powder, baking soda and salt
7
and
8
add to other mixture.
9
(If too stiff, add more buttermilk.)
10
Pour into greased and floured pans (either two 9-inch
11
pans
12
or
13
one
14
9
15
x
16
13-inch
17
pan).
18
Bake about 25 minutes at 350u00b0 or until tester comes out clean.

913

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. prunes, torn into small pieces, 1 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake

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