How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. softened margarine, 1 c. chopped prunes, 1 1/2 c. granulated sugar, 2 c. flour with 1/4 tsp. salt, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened margarine; 1 c. chopped prunes; 1 1/2 c. granulated sugar; 2 c. flour with 1/4 tsp. salt; 2 eggs; 2 tsp. baking soda; 1 c. prune juice; 1 c. chopped English walnuts

Prune Cake – a delicious recipe with margarine, prunes, sugar, flour, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. softened margarine
1 c. chopped prunes
1 1/2 c. granulated sugar
2 c. flour with 1/4 tsp. salt
2 eggs
2 tsp. baking soda
1 c. prune juice
1 c. chopped English walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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