Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 c. Crisco oil; 1 c. buttermilk; 1 c. chopped walnuts or pecans; 1 c. chopped prunes; 2 c. flour; 1 tsp. nutmeg; 1 tsp. clove; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · 2365 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, eggs, Crisco oil, buttermilk, walnuts, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 c. Crisco oil
1 c. buttermilk
1 c. chopped walnuts or pecans
1 c. chopped prunes
2 c. flour
1 tsp. nutmeg
1 tsp. clove
1 tsp. allspice
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

1
Mix sugar, eggs and Crisco oil.
2
Sift in all dry ingredients. Add buttermilk, chopped nuts and prunes.
3
Bake 1 hour and 25 minutes at 335u00b0 to 350u00b0.

2365

kcal

Calories

156

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 c. Crisco oil, 1 c. buttermilk, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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